The following school lunches will be served from March 2-6. All meals come with milk choice.
Monday - Taco with lettuce and cheese, tortilla chips and salsa, refried beans, steamed corn, applesauce.
Tuesday - Seasoned pork sandwich, French fries, calico beans, diced pears.
Wednesday - Chili, zucchini parmesan, mixed fruit, cinnamon roll.
Thursday - Chicken and noodles, mashed potatoes, carrot souffle, sliced peaches, roll with butter.
Friday - Cheese pizza, Caesar salad, broccoli parmesan, fresh grapes.
Monday - Spaghetti with meat sauce, garden spinach salad, bread, red grapes.
Tuesday - Baked potato with cheese, mixed greens salad, fresh cauliflower with ranch, apple slices, bread.
Wednesday - Breaded fish sandwich, mashed potato, steamed corn, mixed fruit.
Thursday - Beef taco with cheese and lettuce, tortilla chips, black beans, strawberry yogurt parfait, orange.
Friday - Hamburger on bun, tomato slices, mixed veggies, curly fries, grapes.
Monday - Chicken fajita, tortilla wrap, roasted onions and peppers, shredded cheddar cheese, lettuce, corn salsa, pineapple, tortilla chips.
Tuesday - Sloppy Joe, hot dog bun, baked beans, sunshine salad, cottage cheese.
Wednesday - Hamburger, bun, sliced cheese, potato wedges, orange smiles.
Thursday - Meatballs, garlic breadsticks, mozzarella cheese, marinara sauce, cottage cheese, great green beans, diced peaches.
Friday - French bread pizza, marinara sauce, steamed broccoli, diced pears, sidekick fruit slushie.