CONGREGATE MEAL: Fairfield

Congregate meals are served at 11:30 a.m. weekdays at Fairfield Community Center. Reservations are required one day in advance at the center or by calling 472-4403. A fee is charged.

The menu is:

Monday, Sept. 23 - oven-fried chicken, garden blend rice, stewed tomatoes, apple crisp.

Tuesday, Sept. 24 - beef patty with mushrooms and onions, homemade mashed potatoes, baked spinach casserole, chocolate pudding. Dine-in alternative vegetable choice: corn.

Wednesday Sept. 25 - roast turkey, gravy, sweet potatoes, green beans with onions, cheesecake, wheat roll.

Thursday, Sept. 26 - beef stroganoff over noodles, broccoli, seasonal fresh fruit, garlic wheat roll. Dine-in alternative vegetable choice: green beans.

Friday, Sept. 27 - cook's choice, dessert.