Congregate Meals

The Fairfield Senior Citizen Center has listed its menu for the coming week.

Meals are served at 11:30 a.m.

Monday ? hamburger, wheat hamburger bun, oven-brown potato, baked beans, sliced strawberries, oatmeal raisin cookie.

Tuesday ? liver and onions, parsley butter potato, gravy, mixed vegetables, banana bran muffin, ice cream cup.

Wednesday ? baked chicken, mashed potatoes, gravy, tomato cucumber salad, peaches, crispy rice bar.

Thursday ? Round Up bean casserole, mixed green salad, bananas and oranges.

Aug. 19 ? baked fish, lemon wedge, sweet potatoes, spinach, creamy coleslaw and carrots, wheat dinner roll, orange-apricot gelatin salad, whipped topping.

Milk, whole wheat and whole grain bread/muffins, and margarine are offered with all meals. This menu provides a general balanced diet that meets the RDA?s/RIA?s for adults.

Meals are offered on a contribution basis for persons 60 years of age and older and their spouses of any age. Full cost of meals are as follows: congregate, $5.87; carry-out, $6.35; home delivered, $7.73.

Reservations must be made one day in advance either at the center or through the Agency on Aging, 472-4403.

Monday and Wednesday meals will be served at the Lockridge center at noon. For reservations at Lockridge, call (319) 696-2711.

Bingo will be played from 12:15-1:30 p.m. Tuesday in Fairfield.

For information about the Fairfield Senior Citizen Center or to make reservations, call site manager Luann Celotti at 472-4403.