Washington Evening Journal
111 North Marion Avenue
Washington, IA 52353
319-653-2191
Congregate Meals
The Fairfield Senior Citizen Center has listed its menu for the coming week through Thursday.
Meals are served at 11:30 a.m.
Monday ? low sodium Salisbury steak and gravy, oven brown potato, broccoli Normandy, diced peaches, orange juice.
Tuesday ? low sodium hearty beef and bean vegetable soup, saltine crackers, Orange Surprise Salad, homemade wheat roll, apricot half, crispy rice bar.
Wednesday ? low ...
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Sep. 30, 2018 10:12 pm
The Fairfield Senior Citizen Center has listed its menu for the coming week through Thursday.
Meals are served at 11:30 a.m.
Monday ? low sodium Salisbury steak and gravy, oven brown potato, broccoli Normandy, diced peaches, orange juice.
Tuesday ? low sodium hearty beef and bean vegetable soup, saltine crackers, Orange Surprise Salad, homemade wheat roll, apricot half, crispy rice bar.
Wednesday ? low sodium roast pork and gravy, mashed potatoes, scalloped cabbage, banana.
Thursday ? roast turkey, mashed potatoes, low sodium sage bread and stuffing, low sodium gravy, broccoli salad, pumpkin whip.
Milk, whole wheat and whole grain bread/muffins, and margarine are offered with all meals. This menu provides a general balanced diet that meets the RDA?s/RIA?s for adults.
Meals are offered on a contribution basis for persons 60 years of age and older and their spouses of any age. Full cost of meals are as follows: congregate, $5.87; carry-out, $6.35; home delivered, $7.73.
Reservations must be made one day in advance either at the center or through the Agency on Aging, 472-4403.
Monday and Wednesday meals will be served at the Lockridge center at noon. For reservations at Lockridge, call (319) 696-2711.
Bingo, with prizes, will be played from 12:15-1:30 p.m. Tuesday in Fairfield.
For reservations or information on any events planned at the Fairfield Senior Citizen Center, call site manager Luann Celotti at 472-4403.

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