Congregate Meals

The Fairfield Senior Citizen Center has listed its menu for the coming week.

Meals are served at 11:30 a.m.

Monday ? pork cutlet, sour cream mashed potatoes, gravy, spinach, fresh melon, orange juice.

Tuesday ? Swedish meatballs, noodles, broccoli, banana bran muffin, Waldorf salad.

Wednesday ? baked chicken, potato salad, green bean casserole, fruit, bread pudding with whipped topping.

Thursday ? baked fish, tartar sauce, oven-browned potato, creamy coleslaw and carrots, fruited gelatin with whipped topping.

April 29 ? beef macaroni casserole, peas, tossed lettuce salad, assorted dressings, sliced strawberries, poke cake.

Milk, whole wheat and whole grain bread/muffins, and margarine are offered with all meals. This menu provides a general balanced diet that meets the RDA?s/RIA?s for adults.

Meals are offered on a contribution basis for persons 60 years of age and older and their spouses of any age. Full cost of meals are as follows: congregate, $5.87; carry-out, $6.35; home delivered, $7.73.

Reservations must be made one day in advance either at the center or through the Agency on Aging, 472-4403.

Monday and Wednesday meals will be served at the Lockridge center at noon. For reservations at Lockridge, call (319) 696-2711.

Bingo, with prizes, will be played from 12:15-1:30 p.m. Tuesday in Fairfield.

For reservations or information on any events planned at the Fairfield Senior Citizen Center, call site manager Luann Celotti at 472-4403.