Congregate Meals: February 1-5, 2016

Fairfield Senior Citizen Center has listed its menu for the coming week.

Meals are served at 11:30 a.m. Monday through Friday at the Fairfield senior center and at noon Monday, Wednesday and Friday at the Lockridge senior center.

Monday ? spaghetti with meat sauce, pea salad, apricot halves, 100 percent wheat bread with margarine, orange juice.

Tuesday ? turkey tetrazzini, green beans amandine, Tomato Spoon Salad, 100 percent wheat bread with margarine, banana orange cup.

Wednesday ? Salisbury steak with gravy, oven-browned potato, broccoli normandy, 100 percent wheat bread with margarine, blushing peaches.

Thursday ? pork cutlet, candied sweet potatoes, braised red cabbage, 100 percent wheat bread with margarine.

Feb. 5 ? hearty beef and bean vegetable soup, spinach-mandarin orange salad; homemade wheat dinner roll with margarine, diced pears.

Milk, whole-wheat and whole-grain bread or muffins and margarine are offered with all meals.

The menu provides a general balanced diet that meets the RDA?s/RIA?s for adults. Responsibility for compliance with any dietary restrictions rests with the participants.

For people 60 years of age and older and their spouse of any age, there is a suggested contribution based on income range. Individuals younger than 60 pay the full meal charge as posted at the meal site.

Reservations for meals at Fairfield must be made one day in advance either at the center or by calling 472-4403. For reservations at Lockridge, call 319-696-2086.

Bingo is played from 12:15-1:30 p.m. Tuesday and Thursday in Fairfield.