Washington Evening Journal
111 North Marion Avenue
Washington, IA 52353
319-653-2191
Congregate Meals: for Dec. 12-16
The Fairfield Senior Citizen Center has listed its menu for the coming week.
Meals are at 11:30 a.m.
Monday ? spaghetti with meat sauce, green beans, layered lettuce salad, diced pears, orange juice.
Tuesday ? pork cutlets, sweet potatoes, peas, mandarin oranges, tomato juice.
Wednesday ? chicken, baked potato with sour cream, brussel sprouts with cheese, banana and peach cup.
Thursday ? beef stew, ...
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Sep. 30, 2018 10:17 pm
The Fairfield Senior Citizen Center has listed its menu for the coming week.
Meals are at 11:30 a.m.
Monday ? spaghetti with meat sauce, green beans, layered lettuce salad, diced pears, orange juice.
Tuesday ? pork cutlets, sweet potatoes, peas, mandarin oranges, tomato juice.
Wednesday ? chicken, baked potato with sour cream, brussel sprouts with cheese, banana and peach cup.
Thursday ? beef stew, whole-grain biscuit, tossed lettuce salad with assorted dressings, sliced strawberries, crispy rice bar.
Dec. 16 ? hot turkey sandwich, mashed potatoes with gravy, creamed spinach, applesauce.
Milk, whole wheat and whole grain bread/muffins, and margarine are offered with all meals. This menu provides a general balanced diet that meets the RDA?s/RIA?s for adults.
Meals are offered on a contribution basis for persons 60 years of age and older and their spouses of any age. Full cost of meals is: congregate, $5.87; carryout, $6.35; home delivered, $7.73.
Reservations must be made one day in advance either at the center or through the Agency on Aging, 472-4403.
Monday and Wednesday meals will be served at the Lockridge center at noon. For reservations at Lockridge, call 319-696-2711.
Bingo will be played from 12:15-1:30 p.m. Tuesday in Fairfield.
For information about the Fairfield Senior Citizen Center or to make reservations, call site manager Luann Celotti at 472-4403.

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