Congregate meals for Feb. 3-7

Congregate meals are served at 11:30 a.m. weekdays at Fairfield Community Center. Reservations are required one day in advance at the center or by calling 641-472-4403. A fee is charged.

Monday, Feb. 3 - BBQ chicken sandwich on bun, broccoli, cinnamon baked pears, green beans

Tuesday, Feb. 4 - Baked tilapia, rice pilaf, green beans, chopped green salad

Wednesday, Feb. 5 - Homemade garden vegetable soup, deli turkey and cheese on bun, cottage cheese with peaches, chocolate chip cookie

Thursday, Feb. 6 - Ham balls, scalloped potatoes, green peas, whole grain bread, angel food cake, fruit

Friday, Feb. 7 - Homemade hamburger steak on bun, lettuce leaf, onion slice, brussel sprouts, mixed berry crisp, corn