Congregate meals: Jan. 27-31

Congregate meals are served at 11:30 a.m. weekdays at Fairfield Community Center. Reservations are required one day in advance at the center or by calling 641-472-4403. A fee is charged.

Monday, Jan. 27 - Salisbury steak, baked potato, sour cream, four way mixed veggies, whole grain bread, tropical fruit.

Tuesday, Jan. 28 - Open faced turkey sandwich with bread and gravy, homemade mashed potatoes, corn, strawberry ice cream.

Wednesday, Jan. 29 - Herbed baked cod, au gratin potatoes, roasted broccoli, whole grain roll, blueberry crisp, corn.

Thursday, Jan. 30 - Chili soup, carrot slaw with raisins, corn bread, fresh fruit.

Friday, Jan. 31 - Baked chicken breast, mashed potatoes and gravy, green beans with onions, whole grain roll, lime fruited gelatin, liver and onions.