Congregate Meals: Jan. 28-Feb. 1, 2013

The Fairfield Senior Citizen Center has listed its menu for the coming week.

Meals are served at 11:30 a.m. Monday through Friday at the Fairfield senior center and at noon Monday, Wednesday and Friday at the Lockridge senior center.

Monday ? Chicken and noodles, mashed potato, broccoli/cheese sauce, mixed fruit, and chocolate chip bar.

Tuesday ?Baked ham, baked potato, sour cream, steamed cabbage, and rosy applesauce.

Wednesday ? Potato chowder, saltine crackers, hamburger on a whole-wheat bun, lettuce, tomato, onion slice, Ambrosia Salad, sweet potato custard.

Thursday ? Meat loaf, scalloped potatoes, sliced carrots, red fruited gelatin, and orange juice.

Feb. 1 ? February?s menu not provided.

Milk, whole-wheat and whole-grain bread/muffins, and margarine are offered with all meals. The menu provides a general balanced diet that meets the RDA?s/RIA?s for adults.

Meals are offered on a contribution basis for persons 60 years of age and older and their spouses of any age. Full cost of meals is: congregate, $5.87; carryout, $6.35; home delivered, $7.73.

Reservations for meals at the Fairfield senior center must be made one day in advance either at the center or by calling 472-4403.

For reservations at Lockridge, call 319-696-2711.

Bingo is played from 12:15-1:30 p.m. Tuesday and Thursday, and the Ed Bruegge Band plays at noon the first Wednesday of every month in Fairfield.