Congregate Meals: June 20-24

Fairfield Senior Citizen Center has listed its congregant meals menu for the coming week.

Meals are served at 11:30 a.m. Monday through Friday at the Fairfield senior center and at noon Monday, Wednesday and Friday at the Lockridge senior center.

Monday ? cream turkey, mashed potatoes, mixed vegetables, mandarin oranges, wheat dinner roll or bread with margarine.

Tuesday ? Salisbury steak and gravy, potatoes O?Brien, broccoli cuts, Dixie Coleslaw, fresh fruit, wheat dinner roll or bread with margarine.

Wednesday ? baked chicken, boiled new potato with parsley, green beans almandine, fresh melon plate, fruited yogurt parfait, wheat dinner roll or bread with margarine.

Thursday ? sweet and sour pork, brown rice, Brussels sprouts, banana, ice cream cup, wheat dinner roll or bread with margarine.

June 24 ? cheese and potato-crusted fish fillet, oven-roasted red potatoes, creamed asparagus, pineapple and mandarin oranges, wheat dinner roll or bread with margarine.

Milk is offered with all meals.

The menu provides a general balanced diet that meets the RDA?s/RIA?s for adults. Responsibility for compliance with any dietary restrictions rests with the participants.

For people 60 years of age and older and their spouse of any age, there is a suggested contribution based on income range. Individuals younger than 60 pay the full meal charge as posted at the meal site.

Reservations for meals at Fairfield must be made one day in advance either at the senior center or by calling 472-4403.

For reservations in Lockridge, call 319-696-2086.

Bingo is played 12:15-1:30 p.m. Tuesday and Thursday at the Fairfield Senior Citizen Center.