Congregate Meals: March 21-25, 2016

Fairfield Senior Citizen Center has listed its menu for the coming week.

Meals are served at 11:30 a.m. Monday through Friday at the Fairfield senior center and at noon Monday, Wednesday and Friday at the Lockridge senior center.

Monday ? Swiss pork steak, baked potato with sour cream, sauteed zucchini, strawberries, yogurt, 100 percent wheat bread with margarine.

Tuesday ? liver and onions, mashed potatoes, gravy, green bean amandine, rice-raisin pudding, homemade wheat roll with margarine.

Wednesday ? roast pork, scalloped potatoes, Brussels sprouts with cheese, peach crisp, 100 percent wheat bread with margarine.

Thursday ? chili with beans, confetti coleslaw, fresh fruit, cornbread with margarine.

March 25 ? All nutrition centers closed in observance of Good Friday. Contact the senior center for meal options.

Milk, whole-wheat and whole-grain bread or muffins and margarine are offered with all meals.

The menu provides a general balanced diet that meets the RDA?s/RIA?s for adults. Responsibility for compliance with any dietary restrictions rests with the participants.

For people 60 years of age and older and their spouse of any age, there is a suggested contribution based on income range. Individuals younger than 60 pay the full meal charge as posted at the meal site.

Reservations for meals at Fairfield must be made one day in advance either at the center or by calling 472-4403. For reservations at Lockridge, call 319-696-2086.

Bingo is played 12:15-1:30 p.m. Tuesday and Thursday in Fairfield.