Congregate Meals Menu: Oct. 17-21

The Fairfield Senior Citizen Center has listed its menu for the coming week.

Meals are at 11:30 a.m.

Monday ? pork cutlet, sweet potatoes, brussel sprouts with cheese, blushing pears.

Tuesday ? chili with beans, creaming coleslaw, cereal muffin, sliced strawberries.

Wednesday ? beef patty on a wheat bun, baked potato with sour cream, slices carrots, fruit cocktail, orange juice.

Thursday ? liver and onions, parsley butter potato, green bean casserole, homemade wheat dinner roll.

Oct. 21 ? glazed ham balls, scalloped potatoes, broccoli, apple raisin crisp.

Milk, whole wheat and whole grain bread/muffins, and margarine are offered with all meals. This menu provides a general balanced diet that meets the RDA?s/RIA?s for adults.

Meals are offered on a contribution basis for persons 60 years of age and older and their spouses of any age. Full cost of meals is: congregate, $5.87; carryout, $6.35; home delivered, $7.73.

Reservations must be made one day in advance either at the center or through the Agency on Aging, 472-4403.

Monday and Wednesday meals will be served at the Lockridge center at noon. For reservations at Lockridge, call 319-696-2711.

Bingo will be played from 12:15-1:30 p.m. Tuesday in Fairfield.

For information about the Fairfield Senior Citizen Center or to make reservations, call site manager Luann Celotti at 472-4403.