Congregate Meals: October 24-28, 2016

Fairfield Senior Citizen Center has listed its congregate meals menu for the coming week.

Meals are served at 11:30 a.m. Monday through Friday at the Fairfield senior center and at noon Monday, Wednesday and Friday at the Lockridge senior center.

Monday ? roast beef, brown gravy, oven-browned potatoes, lima beans, mandarin oranges, wheat dinner roll, or bread, with margarine, skim milk.

Tuesday ? cream of potato soup with saltine crackers, turkey patty, Tomato Spoon Salad, banana, peach-raisin sauce, wheat dinner roll, or bread, with margarine, skim milk.

Wednesday ? roast pork loin, brown gravy, candied sweet potatoes, broccoli cuts, fruit crisp, wheat dinner roll or bread, with margarine, skim milk.

Thursday ? beef and noodles, mashed potatoes, Harvard beets, apricot halves, assorted yogurt, wheat dinner roll or bread, with margarine, skim milk.

Oct. 28 ? cook?s choice.

For people 60 years of age and older and their spouse of any age, there is a suggested contribution based on income range. Individuals younger than 60 pay the full meal charge as posted at the meal site.

Reservations for meals at Fairfield must be made one day in advance either at the senior center or by calling 472-4403.

For reservations in Lockridge, call 319-696-2086.

Bingo is played 12:15-1:30 p.m. Tuesday and Thursday at the Fairfield Senior Citizen Center.

Check at the meal sites for meal options, such as shelf-stable meals or frozen meals, to use on days when no meal is served at the senior citizen center.