Fairfield area lunch menus: Jan. 13-17

All meals are served with milk choice.

Fairfield

Monday, Jan. 13 - Cheese quesadilla, pizza, chicken quesadilla pizza, green beans, rosy applesauce, fresh garden bar.

Tuesday, Jan. 14 - No school.

Wednesday, Jan. 15 - Italian meatball sub, BBQ meatball sub, buffalo meatball sub, mixed vegetables, fruit cocktail, fresh garden bar.

Thursday, Jan. 16 - General Tso's chicken with rice, popcorn chicken with sweet and sour dipping sauce with rice, corn, diced peaches, fresh garden bar.

Friday, Jan. 17 - Breaded drumstick, country fried pork chop, mashed potatoes, fancy pears, homemade roll.

Pekin

Monday, Jan. 13 - Beef and noodles, mashed potatoes, baby carrots, mandarin oranges, apples, rice krispy treat, roll with butter.

Tuesday, Jan. 14 - Lasagna, broccoli, corn, diced peaches, mixed fresh fruit, breadstick.

Wednesday, Jan. 15 - Turkey fritter on bun, baked beans, baby carrots, diced pears, sidekicks. Thursday, Jan. 16 - Beef nachos, green beans, peas, pineapple, strawberries, cookies.

Friday, Jan. 17 - No school.

Cardinal

Monday, Jan. 13 - Crispy baked chicken, hot roll, buttery corn, sweet applesauce, fruit choice.

Tuesday, Jan. 14 - Sweet teriyaki chicken, vegetable rice, steamed broccoli, fortune cookie, sweet mandarin oranges, fruit choice.

Wednesday, Jan. 15 - Soft shell taco, crisp lettuce and tomato, refried beans, black bean and corn salsa with tortilla chips, juicy pears, fruit choice.

Thursday, Jan. 16 - Crispy tenderloin on bun, seasoned potato wedges, fresh baby carrots, sweet orange wedges.

Friday, Jan. 17 - Zesty spaghetti with meat sauce, garden spinach salad, tangy mixed fruit, breadstick, fruit choice.

Van Buren

Monday, Jan. 13 - Pulled pork on bun, green beans, cucumbers, fruit.

Tuesday, Jan. 14 - Cavatini, garlic bread, side salad tomatoes, fruit.

Wednesday, Jan. 15 - Walking taco, cheese and chips, corn, refried beans, fruit.

Thursday, Jan. 16 - Chicken patty on bun, tater tots, sliced tomatoes, fruit.

Friday, Jan. 17 - Pizza bites, broccoli, cooked carrots.