Fairfield area lunch menus: March 9-13

These are the school lunches for the week of March 9-13. All meals come with milk choice.

Fairfield

Monday - Pancakes and egg and cheese omelet, biscuit and gravy with egg and cheese omelet, breakfast potatoes, juice, fresh garden bar.

Tuesday - Italian chicken patty on a bun, pork tenderloin on bun, baked beans, fancy pears, fresh garden bar.

Wednesday - Buffalo boneless wings, chicken nuggets, Asian glazed boneless wings with garlic breadstick, corn, applesauce, fresh garden bar.

Thursday - Cheeseburger soup with ultimate white cheese sauce, beef stew with cinnamon roll, soup crackers, mashed potatoes, fruit cocktail, fresh garden bar.

Friday - Salisbury steak, turkey and gravy with homemade roll, mashed potatoes, diced peaches, fresh garden bar.

Cardinal

Monday - Hot ham and cheese sub on bun, ranch, sweet potato wedges, seasoned baked beans, juicy pears.

Tuesday - Crispy popcorn chicken, mashed potatoes and gravy, fresh broccoli, wheat roll with jelly, strawberries with applesauce.

Wednesday - Crunchy walking taco, lettuce, tomato and salsa, refried beans, sweet cinnamon puffs, pineapple tidbits.

Thursday - No school.

Friday - No school.

Pekin

Monday - Turkey fritter on bun, baby carrots, French fries, mandarin oranges, cinnamon apples.

Tuesday - Tater tot casserole, peas, green peppers, diced peaches, strawberries, hot rolls.

Wednesday - Meatball sub, baked beans, baby carrots, diced pears, apple slices.

Thursday - Chicken quesadilla, corn, romaine salad, pineapple, orange wedges, teddy grahams.

Friday - Mac and cheese, fish nuggets, broccoli, cucumbers, applesauce, fresh fruit mixed.

Van Buren

Monday - Chicken strips, bread and jelly, beans, salad, broccoli and cheese.

Tuesday - Chicken and noodles, dinner roll, mashed potatoes, mixed veggies.

Wednesday - Chili soup, grilled cheese, carrot sticks, celery sticks.

Thursday - BBQ Rib Patty, bun, tater tot red peppers.

Friday - Cavatini with or without meat, breadstick, side salad, tomatoes.