Fairfield School Menu: February 6-10, 2017

Fairfield Community School District has listed its lunch menu for the coming week.

Elementary schools:

Monday ? breakfast: chocolate chip breakfast bar, milk, juice, fruit. Lunch: pork tenderloin on a bun, french fries, sliced tomato, mixed fruit, milk.

Tuesday ? breakfast: frudel, milk, juice, fruit. Lunch: cheese-filled breadsticks with marinara, steamed broccoli, frozen fruit cup, milk.

Wednesday ? breakfast: PopTart, milk, juice, fruit. Lunch: walking taco, refried beans, lettuce and cheese, frozen fruit cup, milk.

Thursday ? breakfast: doughnut holes, milk, juice, fruit. Lunch: french toast sticks with sausage patty, tri-tater, celery, fresh fruit, milk.

Friday ? breakfast: pumpkin bread, milk, juice, fruit. Lunch: chicken noodle soup, cinnamon roll, green beans, baby carrots, fresh fruit, milk.

Fairfield Middle School:

Monday ? breakfast: chocolate chip breakfast bar, milk, juice, fruit. Lunch: pork tenderloin on a bun or sloppy joe on a bun, french fries, sliced tomato, mixed fruit, milk.

Tuesday ? breakfast: frudel, milk, juice, fruit. Lunch: cheese-filled breadsticks with marinara or toasted ravioli with marinara, steamed broccoli, frozen fruit cup, milk.

Wednesday ? breakfast: PopTart, milk, juice, fruit. Lunch: beef and cheese walking taco or chicken and cheese walking taco, refried beans, lettuce and cheese, frozen fruit cup, milk.

Thursday ? breakfast: doughnut holes, milk, juice, fruit. Lunch: french toast sticks with sausage patty or egg and cheese bagel, tri-tater, celery, fresh fruit, milk.

Friday ? breakfast: pumpkin bread, milk, juice, fruit. Lunch: chicken noodle soup or chili, cinnamon roll, green beans, baby carrots, fresh fruit, milk.

Fairfield High School:

Monday ? breakfast: funnel cake; PopTart, chocolate-chip breakfast bar, mini doughnuts, cereal. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. Tasty Traditions: biscuits and gravy with egg and cheese omelet. The Grill: french toast with egg and cheese omelet. The Sides: tri-taters, frozen fruit cup, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

Tuesday ? breakfast: apple fruddel; PopTart, chocolate-chip breakfast bar, mini doughnuts, cereal. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. Tasty Traditions: Pizza Ranch pizza. The Grill: toasted ravioli with marinara. The Sides: savory carrots, pears, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

Wednesday ? breakfast: cream cheese filed bagel; PopTart, chocolate-chip breakfast bar, mini doughnuts, cereal. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. Tasty Traditions: BBQ rib on a bun. The Grill: pork tenderloin on a bun. The Sides: baked beans, mandarin oranges and pineapple, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

Thursday ? breakfast: blueberry bread; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. The Bar: pasta with garlic bread. The Sides: green beans, steamed broccoli mixed fruit, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

Friday ? breakfast: breakfast pizza; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. Tasty Traditions: grilled cheese. The Grill: corndog. The Sides: tater tots, peaches, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

Visit the Fairfield Community School District?s website at www.fairfieldsfuture.org to view the menu and monitor student lunch accounts.