Washington Evening Journal
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Washington, IA 52353
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Fairfield School Menu: Nov. 18-22, 2013
Fairfield Community School District has listed its breakfast and lunch menu for the coming week.
Monday ? breakfast at all schools: assorted cereals, cereal bars and Nutri-Grain Bars, orange juice, milk. Lunch: breaded pork patty on bun, romaine salad, sweet potato puffs, strawberries, milk; and in addition for high school students: fruit choice and tomatoes.
Tuesday ? breakfast at the middle and high schools: ...
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Sep. 30, 2018 10:29 pm
Fairfield Community School District has listed its breakfast and lunch menu for the coming week.
Monday ? breakfast at all schools: assorted cereals, cereal bars and Nutri-Grain Bars, orange juice, milk. Lunch: breaded pork patty on bun, romaine salad, sweet potato puffs, strawberries, milk; and in addition for high school students: fruit choice and tomatoes.
Tuesday ? breakfast at the middle and high schools: assorted cereals, egg on bagel, orange juice, milk; breakfast at the elementary schools: assorted cereals, wheat toast with butter and jelly or cereal/Nutri-Grain bars, orange juice, milk. Lunch: burrito with salsa, corn, mixed vegetables, peaches, milk; and in addition for high school students: fruit choice and tomatoes.
Wednesday ? breakfast: late start; no meal served. Lunch: hot dog on bun, french fries, peas, pears, cookie, milk; and in addition for high school students: fruit choice and tomatoes.
Thursday ? breakfast at all schools: assorted cereals, muffin, orange juice, milk. Lunch: spaghetti with meat sauce, broccoli, black beans, pineapple slices, milk; and in addition for high school students: garlic bread, fruit choice and tomatoes.
Nov. 22 ? breakfast at the middle school and high school: assorted cereals, cereal bars and Nutri-Grain Bars, orange juice, milk; breakfast at the elementary schools: assorted cereals, eggs or cereal/Nutri-Grain bars, orange juice, milk. Lunch: smoked turkey and cheese on bun, green beans, carrots, mixed fruit, milk; and in addition for high school students: fruit choice and tomatoes.

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