Washington Evening Journal
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Washington, IA 52353
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Fairfield School Menu: Oct. 14-18, 2013
Fairfield Community School District has listed its breakfast and lunch menu for the coming week.
Monday ? breakfast at all schools: assorted cereals, assorted cereal bars and Nutri-Grain Bars, orange juice, milk. Lunch: Sloppy Joe on bun, sweet potato fries, green beans, fresh orange, milk; and in addition for high school students: fruit choice and tomatoes.
Tuesday ? breakfast at the middle school and high ...
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Sep. 30, 2018 10:29 pm
Fairfield Community School District has listed its breakfast and lunch menu for the coming week.
Monday ? breakfast at all schools: assorted cereals, assorted cereal bars and Nutri-Grain Bars, orange juice, milk. Lunch: Sloppy Joe on bun, sweet potato fries, green beans, fresh orange, milk; and in addition for high school students: fruit choice and tomatoes.
Tuesday ? breakfast at the middle school and high school: assorted cereals, egg and cheese omelet on bagel, orange juice, milk; breakfast at the elementary schools: assorted cereals, wheat toast with butter and jelly or cereal/Nutri-Grain Bar, orange juice, milk. Lunch: Mandarin orange chicken, brown rice, mixed vegetables, peas, pineapple tidbits, milk; and in addition for high school students: fruit choice, tomatoes and bread-and-butter sandwich.
Wednesday ? breakfast: late start; no meal served. Lunch: turkey fritter on bun, carrots, cucumbers and tomatoes, fruit cocktail, milk; and in addition for high school students: fruit choice.
Thursday ? breakfast at all schools: assorted cereals, apple-, banana- or blueberry-muffin, orange juice, milk. Lunch: chicken nuggets, corn, black beans, apple crisp, milk; and in addition for high school students: fruit choice and tomatoes.
Oct. 18 ? breakfast at the middle school and high school: assorted cereals, assorted cereal bars and Nutri-Grain Bars, orange juice, milk; breakfast at the elementary schools: assorted cereals, eggs or cereal/Nutri-Grain Bars, orange juice, milk. Lunch: hamburger on bun, broccoli, cauliflower, peaches, milk; and in addition for high school students: fruit choice and tomatoes.