Fairfield School Menu: October 24-28, 2016

Fairfield Community School District has listed its lunch menu for the coming week.

Elementary schools:

Monday ? No school.

Tuesday ? breakfast: egg and sausage breakfast boat, juice, fruit. Lunch: meatball sub, green beans, creamy coleslaw, pears, milk.

Wednesday ? breakfast: build-your-own yogurt parfait, milk, juice, fruit. Lunch: orange chicken, rice, steamed broccoli, celery sticks, fresh fruit, milk.

Thursday ? breakfast: waffles with syrup, milk, juice, fruit. Lunch: beef and cheese nachos, refried beans, salsa, fresh fruit, milk.

Friday ? breakfast: pumpkin bread, milk, juice, fruit. Lunch: biscuit and gravy with sausage patty, potato wedges, carrot sticks, fresh fruit, milk.

Fairfield Middle School:

Monday ? No school.

Tuesday ? breakfast: egg and sausage breakfast boat, juice, fruit. Lunch: meatball sub or BBQ Rib sandwich, green beans, creamy coleslaw, pears, milk.

Wednesday ? breakfast: build-your-own yogurt parfait, milk, juice, fruit. Lunch: orange chicken or pork egg roll, rice, steamed broccoli, celery sticks, fresh fruit, milk.

Thursday ? breakfast: waffles with syrup, milk, juice, fruit. Lunch: beef and cheese nachos or chicken nachos, refried beans, salsa, fresh fruit, milk.

Friday ? breakfast: pumpkin bread, milk, juice, fruit. Lunch: biscuit and gravy with sausage patty or egg and cheese biscuit, potato wedges, carrot sticks, fresh fruit, milk.

Fairfield High School:

Monday ? No school.

Tuesday ? breakfast: pancakes and syrup; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. Tasty Traditions: pizza. Cultural Cuisine: chili cheese max wrap. The Sides: corn, fancy pears, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

Wednesday ? breakfast: breakfast burrito; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. Tasty Traditions: orange chicken. Cultural Cuisine: egg roll. The Sides: rice, green beans, mandarin oranges and pineapple, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

Thursday ? breakfast: blueberry bread; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. The Bar: soup with breadstick. The Sides: crackers, steamed broccoli, peaches, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

Friday ? breakfast: egg and sausage breakfast boat; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. Tasty Traditions: Salisbury steak and homemade roll. The Grill: country fried pork chop and homemade roll. The Sides: mashed potatoes, mixed fruit, romaine salad with dressing, fresh garden bar, fresh fruit, milk.