Fairfield School Menu: September 26-30, 2016

Fairfield Community School District has listed its lunch menu for this week.

Elementary schools:

Monday ? breakfast: chocolate chip breakfast bar, milk, juice, fruit. Lunch: cheeseburger on a bun, baked beans, cauliflower with dip; applesauce, milk.

Tuesday ? breakfast: build-your-own yogurt parfait, milk, juice, fruit. Lunch: chicken alfredo, garlic bread, steamed broccoli, celery sticks, peaches, milk.

Wednesday ? breakfast: cinnamon roll, milk, juice, fruit. Lunch: pizza, savory carrots, cucumber slices, frozen fruit cup, milk.

Thursday ? breakfast: breakfast pizza, milk, juice, fruit. Lunch: french toast with syrup, sausage patty, tri-tater, broccoli with dip, strawberries, milk.

Friday ? breakfast: pumpkin bread, milk, juice, fruit. Lunch: chicken nuggets, mashed potatoes, carrot sticks, fresh fruit, homemade roll, milk.

Fairfield Middle School:

Monday ? breakfast: chocolate chip breakfast bar, milk, juice, fruit. Lunch: hamburger or cheeseburger on a bun, baked beans, cauliflower with dip; applesauce, milk.

Tuesday ? breakfast: build-your-own yogurt parfait, milk, juice, fruit. Lunch: chicken alfredo or grilled turkey wrap, garlic bread, steamed broccoli, celery sticks, peaches, milk.

Wednesday ? breakfast: cinnamon roll, milk, juice, fruit. Lunch: pizza or burrito, savory carrots, cucumber slices, frozen fruit cup, milk.

Thursday ? breakfast: breakfast pizza, milk, juice, fruit. Lunch: french toast with syrup and sausage patty or egg and cheese biscuit, tri-tater, broccoli with dip, strawberries, milk.

Friday ? breakfast: pumpkin bread, milk, juice, fruit. Lunch: chicken nuggets or chicken fried steak, mashed potatoes, carrot sticks, fresh fruit, homemade roll, milk.

Fairfield High School:

Monday ? breakfast: breakfast burrito; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. Tasty Traditions: pork tenderloin on a bun. Cultural Cuisine: bosco sticks with marinara. The Sides: baked beans, strawberry cup, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

Tuesday ? breakfast: egg and bacon breakfast boat; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. Tasty Traditions: pizza. Cultural Cuisine: bean and cheese burrito. The Sides: corn, mixed fruit, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

Wednesday ? breakfast: pancakes and syrup; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. Tasty Traditions: egg roll. Cultural Cuisine: orange chicken. The Sides: oriental vegetable blend, mandarin oranges and pineapple, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

Thursday ? breakfast: cream cheese bagel; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. The Bar: pasta bar with garlic bread. The Sides: steamed broccoli, frozen fruit cup, romaine salad with dressing, fresh garden bar, fresh fruit, milk.

Friday ? breakfast: breakfast pizza; PopTart, chocolate-chip breakfast bar, mini doughnuts. Lunch: Trojan Express: deli sandwiches; Uncrustable peanut butter and jelly; chef salad with roll; fruit and yogurt box with roll. Tasty Traditions: beef and noodles with homemade roll. The Grill: baked chicken and homemade roll. The Sides: mashed potatoes, peaches, romaine salad with dressing, fresh garden bar, fresh fruit, milk.