Washington Evening Journal
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Growing greens
Edward Hipp bags Chinese cabbage and lettuce after weighing them on his scale at a Fairfield Farmers? Market in February. Hipp said he goes to the farmers? market year-round, including the winter, because the vegetables he sells are grown in a greenhouse. The market is held 9 a.m. to 2 p.m. Saturdays at the Fairfield Senior Citizen Center.
Andy Hallman
Sep. 30, 2018 8:07 pm
Edward Hipp bags Chinese cabbage and lettuce after weighing them on his scale at a Fairfield Farmers? Market in February. Hipp said he goes to the farmers? market year-round, including the winter, because the vegetables he sells are grown in a greenhouse. The market is held 9 a.m. to 2 p.m. Saturdays at the Fairfield Senior Citizen Center.