MENUS: Congregate meals July 8-12, 2019

Fairfield congregate meals

Congregate meals are served at 11:30 a.m. Monday through Friday at the Fairfield Community Center.

The menu for the coming week is:

Monday - Swedish meatballs with sauce, homemade mashed potatoes, Italian vegetables, vanilla pudding, wheat roll.

Tuesday - chicken and noodles over mashed potatoes, green peas, tropical fruit, wheat roll.

Wednesday - roast beef, gravy, creamy noodles, green beans, fresh fruit cup.

Thursday - baked ham, pinto beans, carrots, peach cobbler, wheat roll.

Friday - baked tilapia, herbed rice pilaf, broccoli and carrots, coleslaw, mandarin oranges, wheat roll. Optional dine-in choice: baked seasoned chicken.

Each meal also includes wheat dinner roll or bread, unless another bread item is noted, margarine and skim milk.

Reservations for meals are required one day in advance. Reservations can be made either at the community center or by calling 472-4403.

For people 60 years of age and older and their spouse of any age, there is a suggested contribution based on income range. Individuals younger than 60 pay the full meal charge as posted at the meal site.

Check at the meal sites for meal options, such as shelf-stable meals or frozen meals, to use on days when no meal is served at the center.

Bingo is scheduled to be played from 12:15-1:30 p.m. Tuesday and Thursday at the Fairfield Community Center.

For menu updates, visit the Milestones Area Agency on Aging website at www.milestonesaaa.org.