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Washington Evening Journal
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The Amish Cook: Sausage and sauerkraut recipe
By Kevin Williams, editor of The Amish Cook
Jan. 4, 2021 12:00 am, Updated: Jan. 4, 2021 11:40 am
Gloria Yoder is taking a deserved Christmas break this week. She'll return next week. But I wanted to share a traditional New Year's favorite recipe with readers. This is something Gloria makes each New Year's.
Wishing all of our wonderful readers a happy and healthy 2021. The Amish Cook column will celebrate 30 years in August. Can anyone say 'Wow!” to that?
GLORIA'S SAUSAGE AND SAUERKRAUT
' 1 pound bulk sausage (browned)
' 1 large can or bag sauerkraut
' 3 tablespoons brown sugar
' 1 diced onion
' 1 cup ketchup
Instructions
1. Mix all ingredients. Bake at 275 for 4-5 hours. Stir occasionally. You may want to add a little water to desired consistency.
