Washington area lunch menus: Jan. 27-31

All meals are served with milk choice.

Menus are for the week of Jan. 27-31.

Washington

Monday - Chicken fajita wrap, brown rice, steamed corn, fresh grapefruit.

Tuesday - Macaroni and cheese, seasoned meatballs, seasoned peas and carrots, banana.

Wednesday - Sloppy Joe on bun, French fries, baked beans, fresh pears.

Thursday - Chicken spinach alfredo, steamed green beans, fresh clementine, fresh breadstick.

Friday - Popcorn shrimp, baked potato, zucchini parmesan, diced peaches, roll and jelly.

Highland

Monday - Cheesy beef dip, tortilla chips, seasoned green beans, pineapple, chocolate chip.

Tuesday - Chicken drumstick, dinner roll, mashed potatoes, sweet corn, cheese sauce, peaches.

Wednesday - Hot dog, baked beans, orange smiles, scooby snacks, cottage cheese.

Thursday - BBQ shredded pork, sweet potato, warm cinnamon apples.

Friday - French bread pizza, marinara sauce, steamed broccoli, diced pears, sidekick fruit slushie.

Mid-Prairie

Monday - Pizza wrap, mixed greens, salad, red pepper strips, applesauce, oreo fluff.

Tuesday - Go-gurt, pasta with sauce, green beans, steamed carrots, mixed fruit.

Wednesday - Salisbury steak, mashed potatoes, steamed corn, dinner roll, orange wedges.

Thursday - Cook's choice.

Friday - Beef stew, corn bread with orange butter, cottage cheese, peaches, rice krispie treat.

Keota

Monday - Taco soup, whole grain corn, tortilla chips, fresh broccoli, sliced pears, snickerdoodle.

Tuesday - Mini corn dogs, garden spinach salad, seasoned peas, apple wedges.

Wednesday - Beef and noodles, mashed potatoes, fresh baby carrots, blueberry oat muffin, pineapple tidbits.

Thursday - Chicken fajita, lettuce, salsa and corn tortilla chips, refried beans, orange wedges.

Friday - Cowboy cavatini, tossed salad with romaine, green beans, roll and jelly, fresh banana.

Hillcrest Academy

Monday - Mandarin orange chicken, baked rice, broccoli, peaches.

Tuesday - Chicken patty with bun, potato wedges, fresh baby carrots, applesauce.

Wednesday - Cook's choice.

Thursday - Chicken nuggets, mashed potatoes, tossed salad, bread.

Friday - Cook's choice.

St. James Elementary

Monday - Chicken strips, mashed potatoes, steamed peas, mandarin oranges.

Tuesday - Cheese pizza bagel, baby carrots with ranch, applesauce.

Wednesday - Pizza burger on bun, green beans, strawberries.

Thursday - Hamburger on bun, steamed corn, baked apples.

Friday - Try Day Friday: Smoked BBQ chicken on bun, broccoli coleslaw, diced peaches.