Washington Evening Journal
111 North Marion Avenue
Washington, IA 52353
319-653-2191
Area school menus
Note: All meals served with milk.
Mt. Pleasant Community Schools
MONDAY: March 28: Breakfast taco, potato rounds, orange wedge, blueberry muffin
TUESDAY: March 29: Macaroni and cheese, peas, apple slices, oatmeal chip cookies
WEDNESDAY: March 30: Popcorn chicken, mashed potatoes, bread/margarine, banana
THURSDAY: March 31: Mozzie sticks/sauce, lettuce salad/dressing, strawberries, juice cup
FRIDAY: ...
N/A
Sep. 30, 2018 8:54 pm
Note: All meals served with milk.
Mt. Pleasant Community Schools
MONDAY: March 28: Breakfast taco, potato rounds, orange wedge, blueberry muffin
TUESDAY: March 29: Macaroni and cheese, peas, apple slices, oatmeal chip cookies
WEDNESDAY: March 30: Popcorn chicken, mashed potatoes, bread/margarine, banana
THURSDAY: March 31: Mozzie sticks/sauce, lettuce salad/dressing, strawberries, juice cup
FRIDAY: April 1: Grilled cheese, green beans, watermelon, rice krispie treat
Middle school will have the above menu or the following choices: Monday, cheeseburger; Tuesday, chef salad; Wednesday, sub sandwich; Thursday, sack lunch.
High school will have this menu or the following choices: Monday, cheeseburger, Tuesday, stuffed potato; Wednesday, sub sandwich; Thursday, pizza; Friday, crispitos
New London Community Schools
MONDAY: March 28: Baked chicken, mashed potatoes/chicken gravy, peaches, Sister Schubert rolls
TUESDAY: March 29: Egg omelet, sausage, biscuit, cheese slice, juice, hash brown
WEDNESDAY: March 30: Country fried steak, mashed potatoes/gravy, applesauce cup, hot rolls
THURSDAY: March 31: Sloppy Joe/bun, fries, cucumber slices, fresh oranges
FRIDAY: April 1: Macaroni and cheese, green beans, fruit, bread/butter, treat
Winfield-Mt. Union Community Schools
MONDAY: March 28: Mr. Ribb, Bun, baked fries, pears
TUESDAY: March 29: Tacos, lettuce, cheese, tomato, refried beans, juice cup, mixed fruit
WEDNESDAY: March 30: Chicken bacon wraps, country trio veggies, apricots
THURSDAY: March 31: Chicken noodles, glazed carrots, bread, mandarin oranges/pineapple
FRIDAY: April 1: Hot dogs or fish nuggets, bun, baked beans, potato salad, ice cream
WACO Community Schools
MONDAY: March 28: Turkey casserole, corn, breadstick, pears
TUESDAY: March 29: Cheeseburger/bun, green bean casserole, pineapple, chocolate mousse
WEDNESDAY: March 30: Tenderloin/bun, potato smiles, plums
THURSDAY: March 31: Chicken strip wrap, lettuce, oatmeal raisin cookie, fruit cocktail
FRIDAY: April 1: Stuffed crust cheese pizza, corn, strawberries, ice cream
Danville Community Schools
MONDAY: March 28: Mini corn dogs, cottage cheese, corn, fruit choices
TUESDAY: March 29: Ham and cheese/bun, hash brown patty, fruit choices
WEDNESDAY: March 30: Chicken nuggets, mashed potatoes, gravy, fruit choices
THURSDAY: March 31: Sausage pizza, lettuce salad/dressing, fruit choices
FRIDAY: April 1: Turkey gravy, mashed potatoes, mixed vegetables, fruit choices
Mt. Pleasant Christian School
MONDAY: March 28: Chicken patty/bun, chips, pineapple, peas, cookie
TUESDAY: March 29: Tator tot casserole, bread/butter, green beans, tropical fruit
WEDNESDAY: March 30: Sloppy Joe/bun, French fries, corn, pears
THURSDAY: March 31: Pizza, cottage cheese, veggies/dip, peaches, cinnamon swirl cake
FRIDAY: April 1: Spaghetti, breadsticks, corn, pineapple
Head Start
MONDAY: March 28: Breakfast: Kix cereal, wild mixed fruit; a.m. snack: Cereal mix, grape juice; Lunch: Pasta w/meat and bean sauce, green beans, pears, breadstick; p.m. snack: Turkey and cheese, wheat cracker
TUESDAY: March 29: Breakfast: Wheat toast with peanut butter, peaches; a.m. snack: Cottage cheese, round crackers; Lunch: Baked chicken breast, broccoli and rice, sliced oranges; p.m. snack: Pizza humus, breadstick
WEDNESDAY: March 30: Breakfast: Life cereal, bananas; a.m. snack: Whipped sweet potatoes, graham crackers, pineapple juice; Lunch: Veggie and beef soup (meat and bean), pineapple, wheat bread; p.m. snack: Hard boiled egg, wheat crackers
THURSDAY: March 31: Breakfast: Pancakes, strawberries; a.m. snack: Cheese slices, wheat bread; Lunch: Pork roast, mashed potatoes, peaches, wheat tea roll; p.m. snack: Broccoli and cauliflower, club crackers
FRIDAY: April 1: Breakfast: Blueberry muffins, apricots; a.m. snack: Tropical/orange V8 fusion, wheat bread; Lunch: Egg and sausage bake, bell pepper slices, cherries, biscuit; p.m. snack: Yogurt, vanilla wafers

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