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What's for lunch?
Fairfield Middle School students Sonya Denny and Spencer Downing cut up watermelon to make a fruit salad. The seventh- and eighth-grade students in Ashley Nelson?s daily living skills class spent part of the morning preparing 56 meals for the FMS and Fairfield High School faculty members. Once a month, the students prepare lunch for faculty members, taking reservations ahead of time. Money from this month?s meal will
SARA RHUM, Ledger Lifestyles editor
Sep. 30, 2018 7:39 pm
Fairfield Middle School students Sonya Denny and Spencer Downing cut up watermelon to make a fruit salad. The seventh- and eighth-grade students in Ashley Nelson?s daily living skills class spent part of the morning preparing 56 meals for the FMS and Fairfield High School faculty members. Once a month, the students prepare lunch for faculty members, taking reservations ahead of time. Money from this month?s meal will go to a FHS faculty member whose son is in the hospital.
For this photo, see the Thursday, March 12, 2009, Fairfield Ledger.
