Pekin Menus

MONDAY: Waffles, String Cheese, Fruit & Juice Choices

TUESDAY: WG Cereal Bar, Yogurt Cup, Fruit & Juice Choices

WEDNESDAY: Egg Omelet, WG Toast, Fruit & Juice Choices

THURSDAY: Scrambled Eggs, WG Toast, Fruit & Juice Choices

FRIDAY: Donut Holes, GoGurt, Fruit & Juice Choices

LUNCH

MONDAY: Sloppy Joes on SMB, Baked Beans, Baby Carrots, Pineapple Tidbits, Cinnamon Apples

TUESDAY: Breakfast Sandwich, Tri Tater, Green Beans, Diced Peaches, Apple Slices

WEDNESDAY: Oven Fried Chicken, Mashed Potatoes, Broccoli, Diced Pears, Orange Wedges, WG Hawaiian Roll

THURSDAY: WG Lasagna, Steamed Corn, Baby Carrots, Mandarin Oranges, Banana, WG Breadsticks

FRIDAY: Baked Potato, Ham Slice, California Blend, Mixed Fruit, Blueberries, WG Chex Mix

This menu is subject to change without notice

All students must have at least 3 components on their plate. Students are required to have at least ½ cup of fruit or vegetable on their plate daily. Components are meat/meat alternative, fruit, vegetable, grain, and dairy.