Pekin Menus

BREAKFAST

MONDAY: Mini Cinnis, String Cheese, Fruit & Juice Choices

TUESDAY: WG Pop Tarts, GoGurt, Fruit & Juice Choices

WEDNESDAY: Egg Patty, WG Toast, Fruit & Juice Choices

THURSDAY: Sausage Patty, WG Toast, Fruit & Juice Choices

FRIDAY: WG Donut, String Cheese, Fruit & Juice Choices

LUNCH

MONDAY: Chicken Nuggets (K-2), Chicken Teriyaki, Cooked Carrots, WG Fried Rich, WG Egg Roll, Applesauce, Raisels

TUESDAY: Ham and Turkey Hoagie, Broccoli with Cheese, Cucumber Slices, Frozen Fruit Cups, Tropical Fruit, WG Chips

WEDNESDAY: Chili, Baby Carrots, String Cheese, WG Saltines, WG Uncrustables (7-12), Pineapple Tidbits, Craisins

THURSDAY: Beef and Noodles, Mashed Potatoes, Steamed Corn, Diced Peaches, Cinnamon Apples, WG Hot Rolls

FRIDAY: Rib Patty on Bun, Baked Beans, Romaine Lettuce with French Dressing, Diced Pears, Apple Slices

This menu is subject to change without notice

All students must have at least 3 components on their plate. Students are required to have at least ½ cup of fruit or vegetable on their plate daily. Components are meat/meat alternative, fruit, vegetable, grain, and dairy.