Washington Evening Journal
111 North Marion Avenue
Washington, IA 52353
319-653-2191
Pekin Menus
WEEK OF APRIL 24
Apr. 20, 2023 6:04 pm
BREAKFAST
MONDAY: WG French Toast, Yogurt Cup, Fruit & Juice Choices
TUESDAY: WG Pop Tart, String Cheese, Fruit & Juice Choices
WEDNESDAY: Egg Omelet, WG Toast, Fruit & Juice Choices
THURSDAY: Breakfast Pizza, Fruit & Juice Choices
FRIDAY: WG Long John, GoGurt, Fruit & Juice Choices
LUNCH
MONDAY: WG Pizza, Green Beans, Cucumbers, Diced Peaches, Craisins
TUESDAY: Oven Fried Chicken, Mashed Potatoes, Baby Carrots, Diced Pears, Frozen Fruit Cups, WG Hawaiian Roll
WEDNESDAY: Bacon Cheeseburger, Baked Beans, Garlic Parmesan Potatoes, Mandarin Oranges, Apple Slices
THURSDAY: Taco Salad, Refried Beans, Salsa, Mixed Fruit, Orange Wedges, WG Cookie
FRIDAY: Baked Potato with Cheese, Ham Slice, California Blend, Applesauce, Blueberries, WG Goldfish
This menu is subject to change without notice
All students must have at least 3 components on their plate. Students are required to have at least ½ cup of fruit or vegetable on their plate daily. Components are meat/meat alternative, fruit, vegetable, grain, and dairy.