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Pekin’s Iron Chef team places second

May. 1, 2025 1:10 pm

The dessert course was lemon meringue eclairs.
The dessert course was lemon meringue eclairs.
The main course was lemon cream chicken over rosemary garlic mashed red potatoes and a grilled Caesar salad with chicken skin croutons and spiced roasted chickpeas.
The main course was lemon cream chicken over rosemary garlic mashed red potatoes and a grilled Caesar salad with chicken skin croutons and spiced roasted chickpeas.
Ricotta fritters, made with fresh ricotta, with roasted garlic aioli.
Ricotta fritters, made with fresh ricotta, with roasted garlic aioli.
The team prepared four servings of the complete meal from scratch in two hours and then served the judges.
The team prepared four servings of the complete meal from scratch in two hours and then served the judges.
Pekin's Iron Chef team of (front) Ayla Banes, Lexa Nelson, Rylie Nelson, (back) Wyatt Cobler, Kale Shipley, Emma Bayliss, and Abby Guise placed second last Friday, April 25 in the Iron Chef competition held at Indian Hills in Ottumwa.
Pekin's Iron Chef team of (front) Ayla Banes, Lexa Nelson, Rylie Nelson, (back) Wyatt Cobler, Kale Shipley, Emma Bayliss, and Abby Guise placed second last Friday, April 25 in the Iron Chef competition held at Indian Hills in Ottumwa.

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