Food safety webinar will help protect consumers

AMES — The Farm, Food and Enterprise Development team with Iowa State University Extension and Outreach will offer a lunchtime food safety webinar from noon to 12:30 p.m. Aug. 12.

The virtual event, “Safe Food, Smart Business: Understanding the Basics and the Consequences,” will center on food safety as a top priority for any food business.

“Whether you're a cottage food producer, farmers market vendor or small-scale processor, understanding the basics of food safety is essential for protecting your customers and your brand,” said Alex Van Alstyne, food business extension specialist with Iowa State.

“This is a valuable opportunity to learn from an expert and connect with support services designed for Iowa food businesses.”

Hannah Hansen, food safety extension specialist with Iowa State, will lead the session and provide insights to help food entrepreneurs navigate food safety challenges with practical, accessible solutions.

In the 30-minute session, participants will learn why food safety is crucial for their businesses and customers; common food safety risks, including biological, chemical and physical hazards; simple, effective strategies to minimize risk; and how ISU Extension and Outreach can support businesses with resources in food safety, product development and innovation.

This event is designed for those just getting started in food production and those looking to strengthen their practices.

There is no cost to attend, but those interested must register online.

For more information, contact Alex Van Alstyne at alexv@iastate.edu or 515-294-3041.