The following lunch menus are for the week of March 2-6. All meals come with milk choice.
Monday - Cheese and pepperoni pizza, glazed carrots, diced pears, fresh garden bar.
Tuesday - Hot dog and chili dog on bun, French fries, sidekicks, fresh garden bar.
Wednesday - Spaghetti and meat sauce, mac and cheese, garlic toast, mixed vegetables, diced peaches, fresh garden bar.
Thursday - Chicken bacon flatbread, BBQ chicken flatbread, corn, applesauce, fresh garden bar.
Friday - Orange chicken, sweet chili Thai chicken with rice and egg rolls, steamed broccoli, pineapple, fresh garden bar.
Monday - Sausage biscuits and gravy, crispy tri taters, fresh citrus fruit cup.
Tuesday - BBQ Rib on bun, ranch, sweet potato wedges, seasoned baked beans, juicy pears.
Wednesday - Creamy mac and cheese, tangy little smokies, crisp romaine salad, sweet apples.
Thursday - Corn dog, seasoned green beans, sweet strawberries.
Friday - Zesty sloppy Joe on bun, crunch baked lays, savory green beans, sweet pineapple, mandarin oranges.
Monday - Chicken pot pie, chocolate chip muffin, carrots, cucumbers.
Tuesday - Nacho chips and cheese, bread and jelly, corn bean salsa, broccoli.
Wednesday - Sloppy Joe on bun, French fries, red peppers.
Thursday - Mini chicken tacos, side salad tomatoes.
Friday - Personal pan cheese pizza, corn, green beans.
March menu not available.